Positive Publicity

3-A SSI obtained free coverage in the April issue of ProFood World and the cover story ‘Strategies for Successful Sanitary Plant Design’.  See the article at: https://www.profoodworld.com/food-safety/cleaning-and-sanitation/article/22793812/hygienic-design-strategies-for-food-and-beverage-plants

3-A SSI also gained broad worldwide recognition in the new issue of Food Safety Management – A Practical Guide for the Food Industry, Second edition, now available from Elsevier. 3-A SSI cooperated with authors from EHEDG to supply comprehensive information about 3-A SSI and the role of 3-A Sanitary Standards and the 3-A Symbol in the U.S. regulatory programs in chapter 30, 'Hygienic design of food processing equipment'.  See order information at:

https://shop.elsevier.com/books/food-safety-management/andersen/978-0-12-820013-1

The new edition presents a comprehensive, integrated, and practical approach to the management of food safety throughout the production chain, with practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them.