Join us for 3-A SSI’s Fspecial free four-part fall webinar series, ‘Advancing Product Safety, Efficiency and Sustainability’. If you missed our spring education program, you can take advantage of this great opportunity to learn about the current developments, future challenges and new opportunities for hygienic design.
The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators. The series will feature these presenters and topics:
Webinar 1 ‒ Advancing Product Safety, Efficiency and Sustainability
Friday, September 20th ‒ 10:00 AM EDT
Lone Jesperson, Cultivate Food Safety
Advancing Product Safety, Efficiency and Sustainability
Liz Presnell, Food Industry Counsel
Risk Management Through Hygienic Design: Legal Considerations and Best Practices
Jennifer McEntire, Food Safety Strategy
Cross-Industry Insights: Food Safety Challenges in Hygienic Design
Webinar 2 ‒ Challenges in Plant Design
Friday, October 18th ‒ 10:00 AM EDT
Peter Barrie, SaniMatic
Using OEE to Unlock Operational Improvement in Sanitation
Geoff Waby, Obelis US
Driving a Focus on Hygienic Manufacturing and the Forthcoming MoCRA Good Manufacturing Practices
Josh Burgess, McCormick & Co., Inc.
Hygienic Re-Design: When Perfect Isn't Possible
Webinar 3 ‒ Insights on Materials & Methods
Friday, November 22nd ‒ 10:00 AM EST
Bruce Main, PMMI
Machinery Safety Standards: Briefing on Packaging and Processing Machinery
Jacob Klein, DCI
Fabrication Technologies and Their Impact on Equipment Cleanability
Adam Esser, Sterilex
Biofilms: Their Biology & Approaches in Detection & Their Control
Webinar 4 ‒ Stainless Steel Welding &Finishing
Friday, December 13th ‒ 10:00 AM EST
Bryan Downer, SaniMatic
Stainless Steel Welding and Finishing for Hygienic Fabrication
Geir Moe, Nickel Institute
Metal Alloys for Hygienic Performance in Food Processing Equipment
