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The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators. The series will feature these presenters and topics:
Hygienic by Design: Reducing Risk in Your Facility
Dr. Rolando Gonzalez, The Acheson Group
Regulatory Perspective on Verification Activities and Corrective Actions to Ensure the Effectiveness
of Controls at Preventing Foodborne Illness
Benjamin Warren, Senior Adviser for Food Safety, U.S. Food & Drug Administration
Dairy Equipment Fabrication Shortcomings & Challenges
Dan Erickson, 3-A Certified Conformance Evaluator
Hygienic Design’s Impact on the Dairy Processing Industry
Helen Piotter, Dairy Farmers of America
Hygienic Design Perspectives in the Meat Processing Industry
Dennis Glick, 3-A Certified Conformance Evaluator
Hygienic Design for Produce Processing
Cari Rasmussen, Commercial Food Sanitation
Hygienic Design for Profitability and Sustainability
Rick Stokes, Ecolab
Product Recovery and Profitability
Nik Ocello, Laufer Valve Tech
The Options for Sanitation Automation Including CIP/COP
Rick Rector, Vincit Group
Engineering for Food Safety
Pablo Coronel, CRB Engineering
Registration is required for access to the event. See link to program details and registration on the 3-A SSI Events page at: https://www.3-a.org/knowledge-center/webinars.
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