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3-A SSI announces its fourth annual free four-part fall webinar series, ‘Advancing Product Safety, Efficiency and Sustainability’. If you missed our spring Summit on Hygienic Design, you can take advantage of this great opportunity to learn about current developments, future challenges and new opportunities for hygienic design.
The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators. The series will feature these presenters and topics:
Lone Jesperson, Cultivate Food Safety - Advancing Product Safety, Efficiency and Sustainability
Liz Presnell, Food Industry Counsel - Risk Management Through Hygienic Design: Legal Considerations and Best Practices
Jennifer McEntire, Food Safety Strategy - Cross-Industry Insights: Food Safety Challenges in Hygienic Design
Peter Barrie, Sani-Matic - Using OEE to Unlock Operational Improvement in Sanitation
Geoff Waby, Obelis US - Driving a Focus on Hygienic Manufacturing and the Forthcoming MoCRA Good Manufacturing Practices
Joshua Burgess, McCormick & Co., Inc. - Hygienic Re-design: When Perfect Isn’t Possible
Bruce Main, PMMI - Machinery Safety Standards: What Is Going On and What to Know With Packaging and Processing Machinery
Jacob Klein, DCI - Fabrication Technologies and Their Impact on Equipment Cleanability
Adam Esser, Sterilex - Biofilms: Their Biology & Approaches in Detection & Their Control
Bryan Downer, SaniMatic - Crafting Clean: Stainless Steel Welding and Finishing Techniques for Hygienic Fabrication
Geir Moe, Nickel Institute - Metal Alloys for Enhanced Hygienic Performance in Food Processing Equipment
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