3-A SSI Announces 2024 Summit on Hygienic Design

3-A SSI, the leading resource on hygienic equipment design for food, beverage and pharmaceutical processing, announces a major expansion of its long-running education conference and a new name and location for the event. “We are thrilled to announce the expansion of our yearly education program on hygienic equipment design, now entering its 20th year,” says Tim Rugh, executive director of 3-A SSI. “This year promises to be our most comprehensive and enlightening event yet, with a 50% increase in content, featuring leading experts in our general session, more extensive subject matter experts in optional breakouts and some actual product demos.”

Ramped-up enforcement of the Food Safety Modernization Act, increased consumer demand for product safety and the need to show compliance with U.S. dairy regulations have combined to drive new demand for processing equipment that meets higher levels of proven design criteria. This demand is coming from a wide range of industries including food, beverages, active pharmaceutical ingredients, pet foods, personal care products and others.

A New Name!

Our yearly education event is now the 3-A SSI Summit on Hygienic Design.  This event is planned by and for thought leaders from across the spectrum of regulatory professionals, production specialists and experts in hygienic equipment design who share a commitment to food safety. The theme for the 2024 program is Advancing Product Safety, Efficiency and Sustainability.

New Location!

Plan now to join us May 7- 9, 2024 at the Marriott Chicago O’Hare Hotel. We’re moving to a larger and more accessible venue.

• Next to Chicago O’Hare International Airport, easy access to entertainment in Rosemont and downtown.

• Ample space for breakouts, hands-on sessions and networking.

• Modern and affordable rooms at preferred group rate.

Expanded High Value Programs!

May 7 – Foundations of Hygienic Design

We begin with a full day of leading industry experts introducing the ‘building blocks’ of hygienic design including the interrelated elements of hygienic design, materials of construction and surface finishes, equipment design and fabrication, hygienic specification and inspection methods, design failures, and more.

May 8 – Advancing Product Safety, Efficiency, and Sustainability

Join us for a dynamic opening session presentation that delves into the forefront of hygienic design, where cutting-edge advancements are reshaping the landscape of product safety, efficiency, and sustainability. In this program, we will explore the intersection of technology and hygiene, showcasing the latest developments that not only ensure the highest standards of cleanliness but also elevate the performance and eco-friendliness of equipment.

This year’s program will feature a selection of extended breakouts to choose from during the morning:

• Hygienic Design for Dry Plant Environments

• Hygienic Design Considerations for Facility Designs

• Cutting-Edge Cleaning Strategies, GAP Analysis, and Continuous Monitoring for Unparalleled Hygienic Design

The afternoon program will feature a broad selection of in-depth sessions led by subject experts, allowing you to tailor your experience to your specific needs and interests.

(tentative)

• CIP 101 – The Origin and the Basics

• CIP 201 – The Devil in the Details – Under the Hood

• The Role of PMMI Safety Standards

• Using OEE to Unlock Operational Improvement in Sanitation

• Driving a Focus on Hygienic Manufacturing and the Forthcoming MoCRA Good Manufacturing Practices

• FDA and USDA Regulatory Update

• Crafting Clean: Stainless Steel Welding and Finishing Techniques for Hygienic Fabrication

• Modern Fabrication Methods

• Materials Compatibility: Metal Alloys

• Biofilms: Monitoring Process Environment

May 9 – Continental Breakfast and Hands-on Demonstrations

We wrap up with a highly interactive half-day to give participants a practical understanding of how to apply design criteria to actual equipment commonly found across all types of processing operations. Equipment experts will lead assessments of actual equipment samples including tanks/components, multiple types of replacement parts and equipment used for cheese and butter processing.

More Networking!

Connect with like-minded professionals, industry experts, presenters, academic specialists and others.

• Introducing new tabletop displays for you to visit during lunch, program breaks and receptions to meet product/equipment specialists.

• Networking receptions after programs on May 7 and May 8.

• Networking breakfast on May 9.

The 2024 Summit on Hygienic Design is for professionals at all skill levels and from any industry who seek a broader and deeper understanding of the critical role of hygienic design in product safety. This includes regulatory sanitarians, representatives of scientific societies, academics and students.

• Gain insights from leading experts shaping the future of hygienic equipment design.

• Dive deep into specialized topics during breakout sessions.

• Network with professionals and experts in the field.

• Stay ahead of industry trends and innovations.

Visit the 3-A SSI Events Page for details and updates.