The gold standard
of hygienic food
equipment design
Search
Menu
Home
About 3-A
Standards
Ad Hoc Working Groups
Certificates
Certified Conformance Evaluators
News
Sanitary Design Connections
Knowledge Center
E-Learning Modules
Videos
VLOGs
Webinars
Document Library
Annual Reports
Home
>
standards
>
Accepted Practices for the Design, Fabrication, and Installation of Milking and Milk Handling Equipment
3-A
606-05
Accepted Practices for the Design, Fabrication, and Installation of Milking and Milk Handling Equipment
Description
Used in agricultural settings for equipment applied directly to cows.
Associated Working Group
Historical Editions:
Purchase Full standard
Return to Standards List
6888 Elm Street, Suite 2D, McLean, VA 22101
|
PH
703.790.0295
| FX 703.761.6284
|
3-AINFO@3-A.org