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McLEAN, Virginia – 3-A Sanitary Standards, Inc. (3-A SSI) announces a special free four-part fall webinar series, ‘Advancing Product Safety, Efficiency and Sustainability’. If you missed our spring education program, you can take advantage of this great opportunity to learn about the current developments, future challenges and new opportunities for hygienic design.
The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators. The series will feature these presenters and topics:
Webinar #1: Friday, September 20, 2024
Advancing Product Safety, Efficiency and Sustainability
Lone Jesperson, Cultivate Food Safety - Advancing Product Safety, Efficiency and Sustainability
Liz Presnell, Food Industry Counsel - Hygienic Design: Legal Considerations and Best Practices
Jennifer McEntire, Food Safety Strategy - Industry Insights: Food Safety Challenges in Hygienic Design
Webinar #2: Friday, October 18, 2024
Challenges in Plant Design
Peter Barrie, Sani-Matic - Using OEE to Unlock Operational Improvement in Sanitation
Geoff Waby, Obelis US - Hygienic Manufacturing and the Forthcoming MoCRA GMPs
Joshua Burgess, McCormick & Co., Inc. - Hygienic Re-design: When Perfect Isn’t Possible
Webinar #3: Friday, November 22, 2024
Insights on Materials and Methods
Bruce Main, PMMI - Machinery Safety Standards: Briefing on Packaging and Processing Machinery
Jacob Klein, DCI - Fabrication Technologies and Their Impact on Equipment Cleanability
Adam Esser, Sterilex - Biofilms: Their Biology & Approaches in Detection & Their Control
Webinar #4: Friday, December 13, 2024
Stainless Steel Welding & Finishing
Bryan Downer, SaniMatic - Stainless Steel Welding and Finishing for Hygienic Fabrication
Geir Moe, Nickel Institute - Metal Alloys for Hygienic Performance in Food Processing Equipment
