Steering Committee
3-A SSI relies on a dedicated group of volunteer state and federal dairy regulators, equipment manufacturers and user industry personnel to develop and update all 3-A Sanitary Standards and 3-A Accepted Practices. The oversight of all 3-A SSI consensus documents is maintained by the 3-A Steering Committee.
Frank Di Mattei
Hy-Tech Solutions, LLC
Chair, 3-A Steering Committee
Hy-Tech Solutions, LLC
Stephen P. Walker, Ph.D., P.E.
U.S. Food and Drug Administration
Vice Chair, 3-A Steering Committee
U.S. Food and Drug Administration
Kevin Bartholomaus
Paul Mueller Company
FPSA Representative
Paul Mueller Company
Bo Boye Busk Jensen
Alfa Laval, Kolding A/S
Equipment Fabricator
Alfa Laval, Kolding A/S
Richard Shook
Ampco Pumps
FPSA Representative
Ampco Pumps
John Yacoub
Mettler Toledo
FPSA Representative
Mettler Toledo
Mike Duer
Grande Cheese
IDFA Representative
Grande Cheese
Beth Farrow
General Mills, Inc
IDFA Representative
General Mills, Inc
Warren Green
Hixson Inc.
IDFA Representative
Hixson Inc.
Jeremy McLeod, Ph.D.
Hilmar Cheese Company
IDFA Representative
Hilmar Cheese Company
Jedd Taylor
Leprino Foods
User/Processor
Leprino Foods
Paul Zeltzer
Kellogg’s
Paul Dix
Maryland Department of Health
IAFP Representative
Maryland Department of Health
Susan Neisen
USDA/AMS
IAFP Representative
USDA/AMS
Steven Sims
FDA
Brian Wise
Ohio Department of Agriculture
IAFP Representative
Ohio Department of Agriculture
Director of Engineering, Consultant
ESC
Lyle Clem
ESC
Chair, TPV Coordinating Committee
Center of Integration for Food Safety & Processing Technology
Allen Sayler
Center of Integration for Food Safety & Processing Technology
