The gold standard

of hygienic food
equipment design

Search
Menu
Home
>
about 3-a
>
Board of Directors

Board of Directors

3-A SSI relies on a dedicated group of volunteer state and federal regulatory sanitarians, equipment manufacturers and user industry personnel to develop and update all 3-A Sanitary Standards and 3-A Accepted Practices.

Leadership

John Kuhnz

Fabricator

Dorner Manufacturing Co.
925 Cottonwood Ave.
Hartland
WI
53029
John.Kuhnz@dorner.com
262-367-1332

John Kuhnz

Board of Directors - Vice Chair

Chris Hylkema

Regulatory Sanitarian

NYS Department of Agriculture & Markets
5824 Tonawanda Creek Road
Lockport
NY
14094
christopher.hylkema@agriculture.ny.gov
716-725-5080

Chris Hylkema

Board of Directors - Secretary

Current members

Kenneth Anderson

Harold Wainess & Associates, Inc.

Regulatory Sanitarian
2045 N. Dunhill Court N.
Arlington Heights
IL
60004
kenderson@aol.com
847-722-8744

Kenneth Anderson

Harold Wainess & Associates, Inc.

Michael Boyd

Ampco Pumps

Fabricator
2045 W. Mill Rd.
Glendale
WI
53209
mboyd@ampcopumps.com
414-643-1852

Michael Boyd

Ampco Pumps

Frank Di Mattei

Hy-Tech Solutions, LLC

Chair, 3-A Steering Committee
Leadership
881 Lucas Lane
Oldsmar
FL
34677
frankd@hytechcce.com
727-871-6506

Frank Di Mattei

Hy-Tech Solutions, LLC

James Jo

USDA AMS Dairy Program

650 E. Diehl Rd Suite 100
Naperville
IL
60563
james.jo@usda.gov
857-409-6331

James Jo

USDA AMS Dairy Program

Greg Marconnet

Mead & Hunt

Past Chair, Communications & Education Committee
2440 Deming Way
Middleton
WI
53562-1562
greg.marconnet@meadhunt.com
608-332-6450

Greg Marconnet

Mead & Hunt

Susan McNulty-Atwater

HP Hood LLC

User
5140 Agr. Park Drive
West Batavia
NY
14020
susan.mcnulty-atwater@hphood.com
585-219-3029

Susan McNulty-Atwater

HP Hood LLC

Allen Sayler

Center of Integration for Food Safety & Processing Technology

Chair, TPV Coordinating Committee
Non-Voting Members
3511 Powells Crossing Ct.
Woodbridge
VA
22193-1067
asayler@cfsrs.com
202-841-1029

Allen Sayler

Center of Integration for Food Safety & Processing Technology

Tim Stubbs

Innovation Center for U.S. Dairy

Regulatory Sanitarian
10255 N. Higgins Rd., Suite 900
Rosemont
IL
60018-5616
tim.stubbs@dairy.org
847-627-3241

Tim Stubbs

Innovation Center for U.S. Dairy

Christian Thommen

Alfa Laval Inc.

Fabricator
9560 - 58th Place, Suite 300
Kenosha
WI
53144
christian.thommen@alfalaval.com
262-605-2600

Christian Thommen

Alfa Laval Inc.

Ronald Thompson, Ph.D.

Continental Dairy Facilities, LLC

User
999 West Randall Street
Coopersville
MI
49404
rthompson@continentaldfllc.com
616-837-7641 x306

Ronald Thompson, Ph.D.

Continental Dairy Facilities, LLC

Jason Tucker

JBT Corporation

Chair, Communications & Education Committee
212700 Stainless Ave.
Stratford
WI
54484
jason.tucker@jbtc.com
715-687-2820

Jason Tucker

JBT Corporation

Roberta Wagner

International Dairy Foods Association

User
1250 H Street, NW, Suite 900
Washington
DC
20005
rwagner@idfa.org
202-220-3519

Roberta Wagner

International Dairy Foods Association

Stephen P. Walker, Ph.D., P.E.

U.S. Food and Drug Administration

Vice Chair, 3-A Steering Committee
Leadership
stephen.walker@fda.hhs.gov
708-924-0647

Stephen P. Walker, Ph.D., P.E.

U.S. Food and Drug Administration

Curtis L. Weller, Ph.D., P.E.

University of Nebraska-Lincoln

1901 North 21st Street, FIC 233
Lincoln
NE
68588-6205
cweller1@unl.edu
402-472-9337

Curtis L. Weller, Ph.D., P.E.

University of Nebraska-Lincoln

past chairs

  • 2021-2022 Chris Hylkema, New York State Dept. of Agriculture & Markets
  • 2019-2020 Lyle Clem, Electrol Specialties Company
  • 2017-2018 David Kedzierski, Vice President - Food Safety and Regulatory Affairs, Cabot Cheese
  • 2015–2016 Carl Buell (Leprino Foods), International Dairy Foods Association
  • 2013–2014 Lou Beaudette, (Admix, Inc.), Food Processing Suppliers Association
  • 2011–2012 Ron Schmidt, (University of Florida), International Association for Food Protection
  • 2009–2010 Dan Meyer, American Dairy Products Institute
  • 2007–2008 Gregory A. Marconnet (Kraft Foods), International Dairy Foods Association
  • 2005–2006 David W. Tharp, International Association for Food Protection
  • 2004 Stephen M. Perry, International Association of Food Industry Suppliers
  • 2003 Charles W. Bray, International Association of Food Industry Suppliers

counsel

  • Hugh Webster
    Webster, Chamberlain & Bean
    1747 Pennsylvania Avenue, N.W.
    Washington, DC 20006
    Phone: 202-785-9500
    Fax: 202-835-0243
|
PH 703.790.0295   |   FX 703.761.6284
|