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B-71-01-B Italian-Type Pasta Filata Style Cheese Moulders and merger with B-72-01-A Italian-Type Pasta Filata Style Chillers
AD HOC Working Group

B-71-01-B Italian-Type Pasta Filata Style Cheese Moulders and merger with B-72-01-A Italian-Type Pasta Filata Style Chillers

This working group maintains these standards: 

71-01 Italian-Type Pasta Filata Style Cheese Moulders and merger with B-72-01-A Italian-Type Pasta Filata Style Chillers

current status

SC ballot approved on January 3, 2023 for project referral to WG 10 for the merger of B-71-01-A and B-72-01-A and withdrawal 72-01. The future published standard, when approved, will be 71-02. Webinar Sessions are proceeding. Comments are requested through 5/22; No comments were received; Original WG Ballot successful and final WG ballot report issued with resolution of comments. Original SC Ballot failed to achieve quorum requirements. A re-ballot is being planned following full Steering Committee appointments.

chair

Position Empty Currently

vice chair

Position Empty Currently

dOCUMENT LEADER

Position Empty Currently

members

Peter Nelles

Equipment Fabricator

Tetra Pak Processing Equipment, Inc.
6391 Lake Road
Windsor
WI
53598
peter.nelles@tetrapak.com
608-212-3202

Peter Nelles

Tetra Pak Processing Equipment, Inc.

Ronald Thompson, Ph.D.

User

Continental Dairy Facilities, LLC
999 West Randall Street
Coopersville
MI
49404
rthompson@continentaldfllc.com
616-837-7641 x306

Ronald Thompson, Ph.D.

Continental Dairy Facilities, LLC
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