AD HOC Working Group

B-71-01-B Italian-Type Pasta Filata Style Cheese Moulders and merger with B-72-01-A Italian-Type Pasta Filata Style Chillers

This working group maintains these standards:

71-01 Italian-Type Pasta Filata Style Cheese Moulders and merger with B-72-01-A Italian-Type Pasta Filata Style Chillers

current status

SC ballot approved on January 3, 2023 for project referral to WG 10 for the merger of B-71-01-A and B-72-01-A and withdrawal 72-01. The future published standard, when approved, will be 71-02. Webinar Sessions are proceeding. Comments are requested through 5/22; No comments were received; Original WG Ballot successful and final WG ballot report issued with resolution of comments. Original SC Ballot failed to achieve quorum requirements. A re-ballot is being planned following full Steering Committee appointments.

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