Technical Resource Center

Past 3-A SSI Annual Meeting Presentations

May 2005

What’s New in Stainless Steels for Food and Beverage Equipment
— Avery (PPT)
6MB

Stainless Tubular Products, Specifications and Surface Finishes
— Blessman (PPT)
115KB

Materials of Construction for Equipment in Contact with Food
— Timperly (PPT)
398KB

John Holroyd Presentation (PPT) 1MB

3-A Requirements and Materials Testing – Polymeric Materials
— Jansen (PPT)
2MB

Field Failures in the Food Processing Industry
— Ketterman (PPT)
1MB

Antimicrobial-Coated Steel
— Myers (PPT)
26MB

Factors Affecting Finishes
— Simons (PPT)
21MB

3-A Plastics and Rubber Materials
— Steingraber (PPT)
960KB

Sanitation and Material Selection
— Stout (PPT)
40MB

Common Stainless Steel Corrosion Failure Mechanisms
— Suess (PPT)
30MB