Past 3-A SSI Annual Meeting Presentations
May 2005
What’s
New in Stainless Steels for Food and Beverage Equipment
— Avery (PPT) 6MB
Stainless
Tubular Products, Specifications and Surface Finishes
— Blessman (PPT) 115KB
Materials
of Construction for Equipment in Contact with Food
— Timperly (PPT) 398KB
John Holroyd Presentation (PPT) 1MB
3-A Requirements
and Materials Testing – Polymeric Materials
— Jansen (PPT) 2MB
Field
Failures in the Food Processing Industry
— Ketterman (PPT) 1MB
Antimicrobial-Coated
Steel
— Myers (PPT) 26MB
Factors Affecting
Finishes
— Simons (PPT) 21MB
3-A
Plastics and Rubber Materials
— Steingraber (PPT) 960KB
Sanitation
and Material Selection
— Stout (PPT) 40MB
Common Stainless
Steel Corrosion Failure Mechanisms
— Suess (PPT) 30MB